Where are we? Hmm, there are many worlds. Some digital. Some Analog. Tonight, I think we’ve stepped into A Virtual Analog Reality. We the Entrepreneurs, are always tinkering. Dreaming, creating, trying, doing. Crazy. Mad. Forming dreams into our new realities. Analog and Digital realities. And when those realities meet, we have created a Virtual Analog Reality. Analog spaces and people. Digital tools and systems. With augmented and virtual realities, like some of the VR toys we played with tonight. Care of fellow Entrepreneur Stacy Waite. Yea, our world is a ch-ch changing! So let’s get settled in, around our massive meeting table, here at my historic downtown St. Petersburg, Florida wedding venue. The beautiful and unique event space NOVA 535. Tonight, yes as I’ve said for weeks now, is another hot and rainy Thursday. This one landing on August 8, 2019. (more…)
Wow. It’s time to literally jump for joy. After almost 5 long years, filled with plenty of trials, failures, laughter, travels, stories and parties, we are finally here. Back breaking work, stress, rage, frustrations, sorrow, success and failures, we are here. Finally. Last night, July 31, 2019 I, Michael Scott Novilla, founder of the Entrepreneur Social Club, can be called a Published Author. Michael Scott Novilla is a Published Author. Wow. I’m so grateful and thankful for so many reasons. Especially of Topher Morrison, previously of the Key Person of Influence program, and thereby Daniel Priestley it’s founder. They created the path forward, to publishing. It was supposed to take 9 months, it lasted about 5 years. Not from lack of hard work. No, more from having to understand and pitch who I really am. Which, for us Entrepreneurs, is not only a moving target, it’s (hopefully) an expanding one as well. Yea, I’m complex. So let’s say thanks to Topher and Daniel, and get rolling with our ESC meeting, held at my historic downtown St. Petersburg, Florida wedding venue and unique event space NOVA 535. Another rainy Thursday, August 1, 2019.
We, the wild and crazy Entrepreneur Social Club, are always hungry for knowledge, laughs and commadierie. We are back, once again, at my historic downtown St. Petersburg, Florida wedding venue and unique event space NOVA 535. Tonight, another hot and rainy Thursday, the 18 of July, 2019.
We, the Entrepreneur Social Club, have the mentality of win-win-win. When you are better off, everyone is better off. Suffering hurts us all. The Abundance Mindset. You are the limiting factor of yourself. You are the one who sets your own limits. If you can dream it, you can (most likely) achieve it. I do, on rare occasions, dream of flying. From the treetops up, up and away. Yes, we have planes, parachutes, gliders, jetpacks and such, so see what I’m talking about here? Well, we the Entrepreneurs, the dreamers and visionaries, the builders, the doers (like our aptly named Jamie Doershuck‘s The Doer Company) we are the ones who get shite done. And Niajae embodies that way of thinking. That of Abundance, instead of scarcity. Here at my historic downtown St. Petersburg, Florida wedding venue and unique event space NOVA 535. Tonight, Thursday, July 11, 2019, Niajae shares her abundance of ProductiviTEA.
Even those of us who are the “Super Heros” “Leaders” “Visionaries,” my fellow “Entrepreneurs,” we all need love, hugs, and support. That’s why so many of us keep coming, week after week, to our Thursday night gathering. Here at my historic downtown St. Petersburg, Florida wedding venue and unique event space NOVA 535. We network for a bit while grabbing cocktails from Vanessa our lovely bartender. Then we sit down at about 6:30 pm – 6:45 pm for the meeting part. It’s not formal, though we have rules and procedures, like NO religion and NO politics. We enjoy sharing success stories, along with failures and frustrations. Tonight, Thursday, June 27, 2019, we stick to sharing success stories to help add positive energy and wind behind our sails. Some weeks we just need a bit more juice in our tanks.
Tonight is Thursday, June 20, 2019, and I’m at my historic downtown St. Petersburg, Florida wedding venue and unique event space NOVA 535, here a bit early for improvement design time. We have a newcomer, new to the Entrepreneur Social Club (that’s “The ESC” to us regulars) and newish to St. Pete. She, Jenifer Madson, is friendly and engaging and as we close in on 6 pm maybe only 10-12 members have trickled in. So far. Jenifer asks about attendance, and I laugh that it’s never predictable, but to relax, guests and members will continue to saunter in. When we sit down about 6:40 pm for the “formal” meeting time (we aren’t formal, though we have strict rules and procedures, like NO religion and NO politics), our huge table is almost full.
Then our notorious “late” comers, (one of their names rhyme with He-He) those in by 7 pm, fill up almost every spot. After each meeting, we head deeper into Downtown St. Pete (that’s DTSP to us locals) and it’s always a wild-card as to how many say they are coming to dinner (I’d guess 2/3), how many of them actually show up (most of that 2/3) then of course we have the “even laters”, like Sir Jzon Livingston, some of our most favorite peeps, who swing in just for dinner. Well, dinner and a long night of deserting. Tonight as Chris and Kym Jenkins are both out parenting, luckily Seth Mattox says some smart stuff to cover for Chris’ missing technobabble. I love the ESC!
Tonight is Thursday, June 13, 2019, and it’s been a difficult week for me. I eat a lot of raw fruits, nuts, and veggies, plus coffee, alcohol, stress, and occasionally popcorn and potato chips. Almost everything is organic, all my products are green, clean and all-natural. But with the combo of too much RAW veggies, plus seeds (tomatoes, strawberries, blackberries, breads, etc) with that occasional movie popcorn (covered in organic olive oil) all topped with endless stress and a few too many late nighters (I’m blaming Joe, Trevor and Seth THIS week, ha-ha) that combo CAN, wreak utter havoc on my (and yours) iLeocecal valve. Which can, and did, painfully shut down my back and legs. Like TILT on a pinball machine.
Tonight is Thursday, June 6, 2019, and we’re gathering at my historic DTSP venue NOVA 535 for our weekly Entrepreneur Social Club [tm] meeting time. A fun couple of hours spent with fellow visionaries, business owners, smart alecks, dreamers, gurus, and mentors. From pre startups to industry titans, they all swing by to share their newest ideas, what they’ve heard around the web and offer smart advice and wisdom. Those of us who follow that good advice, who keep at it with hard work and continuous improvement, we find success. And out of all this, we also find friendships, connections and shared moments too fabulous to ever make it onto the screen here. Sometimes those friendships turn into delicious Vietnamese Fusion dining, offered up by one of our favorite hospitality Entrepreneurs herself, Thuy Le. So let’s celebrate our shared Entrepreneurial life, with a rousting 1, 2, Thuy Tequila Shots Tonight!
Tonight is Thursday, May 30, 2019, and we’re gathering at my historic DTSP venue NOVA 535 for our weekly Entrepreneur Social Club [tm]. Fast-forwarding a bit, we’re enjoying a fun, lively, delicious dinner time full of Sushi Saké Kanpai at downtown St. Pete restaurant and bar Saké 23. I’m filming around the dining table, talking “Salad”, an expression my brother Chris Novilla uses when I’m talking funny nonsense. Funny to me for sure. Which I do, as any true and proper April Fool born should be doing; trying to stir up some fun, general class clown tomfoolery, while our social club dinner is happening! Here’s to Sushi Saké Kanpai! (more…)
We all (should) know that a recession is coming. Not if, when, and just how deep and nasty will it be? We are looking forward, doing our best to grow sustainably, to be ready willing and able to weather this next economic downtown. Tonight, Thursday, May 23, 2019, we spend some quality time during our weekly Entrepreneur Social Club [tm] discussing the Double Bubble. The Double Bubble we refer to is not from the infamous bubblelicious gum that I chewed the hell out of when I was a teen, in fact, no more gum for me at all. Mostly because it’s plastic and poison, a definite lose-lose. That Double Bubbe was that rare moment when you blew a larger outer bubble then a smaller bubble inside of your first bubble. Hence the Doube Bubble. As Roger Curlin III, our resident restaurant guru describes, the Double Bubbe of the overbuilt local restaurant industry and the impact of the forthcoming recession will be providing a much much less friendly version. I hope we are all ready, though I know we are for tonight’s fun and productive time spent together. So let’s get things rolling! (more…)