Michael S. Novilla enjoys the Eat Rio Food Tour with Tom Le Mesurier.
On Tuesday August 8, 2017, at around 9:15 am, I’m freshly awoken with 1st coffee in hand. The phone rings, and I’m being pressed to make a quick decision on the fly, all based upon the compelling advice of persuasive local Rio tour guide Lauren Quinn. On the phone, she’s telling me I gotta take Tom’s Foodie Tour while here in Rio. And it’s offered today at 10 am. So I scrambled to get ready, then Ubered to the meeting spot, running uncharacteristically about 20 minutes late. Typically I dig into reviews galore before spending my hard earned $$, but this time I just took, what will prove to be, excellent advice, and just did it.
