Ana Tikaradze, PhD in psychology, healthy lifestyle advocate, owner of Namu the first plant-based cafe in Tbilisi, Georgia. The food at Namu is mainly raw, completely free from meat, dairy, wheat, refined sugar and table salt. Namu works in few directions: cafe Namu, delivery service, pop-up events, detox retreats. Check the upcoming events. In addition to being a chef, Ana is a positive psychologist. She is determined to raise awareness about happiness-boosting interventions and the importance of healthy eating.